Dog Food Ingredients - Safe for Dog Treats | Totus Dog

  • Kelp, large, brown algae found in cool, clear water near the shoreline of the Pacific Northwest and in China, Japan and Korea, is high in protein and amino acids which are necessary for muscle growth and tissue repair. High in iodine and calcium, this sea vegetable boosts glandular function and dental and bond health. The high fiber content of kelp aids in digestion and is useful for alleviating skin allergies and helps reduce itching and inflammation.

  • Leafy green kale is a source of two important antioxidants, lutein and zeaxanthin, which can protect against cancer. Kale is high in calcium, magnesium, potassium and iron, which support healthy bones, and a healthy heart. Feeding your dog kale can support vision and colon health, liver detoxification, and fight off infections.

  • Green peas are a great source of protein, fiber and essential vitamins, minerals, and fiber for dogs. Peas help boost energy levels in dogs and are easy on the digestive system. Green peas contain Vitamins A, B1, B6, C, and K. Peas are rich in lutein, an antioxidant that helps eye, skin and heart health.

  • Bananas are high in potassium and vitamin C and contain biotin, fiber, and copper. They are low in cholesterol and sodium. Potassium is an important electrolyte which helps regulate fluid and electrolyte balance, contributes to muscle and bone development and supports heart and kidney function. Biotin supports proper muscle development. Energy-boosting bananas are also an excellent source of fiber.

  • Apples are a great source of vitamin C, vitamin A, potassium, calcium and phosphorus They’re loaded with fiber, especially in the peels, which aids in digestion and maintenance of a healthy weight. Apples contain malic acid, which promotes clean teeth and fresh breath. Apples also contain antioxidants, including quercetin, catechin, phloridzin and chlorogenic acid which are important in preventing cancer and reducing inflammation.

  • Blueberries are a powerful superfood which provides hydration and anti-oxidant and anti-inflammatory benefits which could help reduce the risk of several diseases and cancers. They are high in manganese which contributes to energy production and joint health. Most importantly, blueberries contain polyphenols, which find and destroy disease-causing free radicals, lowering the risk of cancer, heart and bone disease.